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Home Food Recipes Blueberry Banana Muffins - Full of Fresh Fruit!

Blueberry Banana Muffins – Full of Fresh Fruit!

Blueberry Banana Muffins – Full of Fresh Fruit!

Blueberry banana muffins are extra moist and filled with sweet and fruity goodness! 

Make this easy recipe and bring together the best of both worlds! Blueberries add a pop of freshness while ripe bananas make these a little sweet and extra moist.

two Blueberry Banana Muffins stacked on top of eachother

Easy Blueberry Banana Muffins

This recipe is so simple to pull together that it can even be made for a quick breakfast!


    • Fresh or frozen will work in this recipe. If using frozen berries, they do not need to defrost first but the muffins may need a few minutes extra to cook.
    • Frozen blueberries may discolor the batter but still taste great.
    • Toss blueberries with a spoonful of flour before adding to the batter. This helps distribute them evenly throughout the batter
    • Add in raspberries or blackberries along with (or in place of) blueberries!

mixing batter to make Blueberry Banana Muffins

How to Make Blueberry Banana Muffins

Homemade blueberry banana muffins couldn’t be easier to make!

  1. Mix wet and dry ingredients separately.
  2. Mix them together just until combined. Fold in flour-coated blueberries.
  3. Bake (per recipe below) until golden brown and a toothpick inserted comes out clean.

PRO TIP: Coating fruit in flour before mixing it in keeps the fruit from “bleeding” into the batter and turning everything blue. It also helps to keep berries from sinking to the bottom of the muffins!

Blueberry Banana Muffins in a muffin tin

Muffin Tips

  • Do not overmix the batter, overmixing can cause muffins to be dense and chewy instead of fluffy.
  • Allow muffins to cool right inside the muffin tin wells a few minutes before cooling on a rack.
  • Muffins can be stored in an airtight container on the counter for 4 to 5 days.
  • These are great to make-ahead and freeze up to 4 months.

Delicious Muffins to Try!

Did you try these Blueberry Banana Muffins? Be sure to leave a rating and a comment below! 

Blueberry Banana Muffins

The whole family will love these muffins for breakfast or an on-the-go snack!

Glaze (optional)

Follow Spend with Pennies on Pinterest

  • Preheat oven to 375°F. Line a muffin pan with paper liners.

  • Toss blueberries with 1 tablespoon of flour and set aside.

  • Whisk dry ingredients in a medium bowl.

  • In a separate bowl, combine bananas, sugar, melted butter, egg, and vanilla. Add to dry ingredients and mix just until combined. (Do not overmix)

  • Gently fold in blueberries.

  • Divide batter evenly over 10 muffin wells.

  • Bake 18-20 minutes or until a toothpick comes out clean. Cool completely.

  • Once cooled, mix glaze ingredients until smooth. Drizzle over muffins.

Store at room temperature in a container or loosely covered with foil for 4-5 days. 

Calories: 275, Carbohydrates: 44g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 42mg, Sodium: 260mg, Potassium: 137mg, Fiber: 1g, Sugar: 26g, Vitamin A: 341IU, Vitamin C: 4mg, Calcium: 27mg, Iron: 1mg

Keyword best Blueberry Banana Muffins, Blueberry Banana Muffin recipe, Blueberry Banana Muffins, how to make Blueberry Banana Muffins

2 Blueberry Banana Muffins stacked with a title and a photo of the ingredients mixed in a bowl before putting in muffin tin
Blueberry Banana Muffins with writing
Blueberry Banana Muffins in a baking sheet before cooking with writing
Blueberry Banana Muffins with a title

Published at Sun, 13 Sep 2020 22:04:38 +0000


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