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7 Pesto Recipes

7 Pesto Recipes

A stone bowl of mint pesto with a knife on top on a metal sheet pan

A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

Three glass jars partially filled with pesto Genovese.

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

A white platter with nine roasted carrots covered in carrot top pesto.

No more tossing those frilly green carrot tops in the trash. Here’s how you can turn those lovely green carrot tops into something to dress up the carrots they came with.

An illustration of kale pesto ingredients being added to a food processor

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

Glass jar of pumpkin seed pesto, nearby the lid and a spoon with pesto

Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

A white bowl partially filled with arugula pesto and a spoon resting in the pesto. A few arugula leaves scattered beside the bowl.

A peppery riff on the classic Italian condiment that may even have improved upon tradition.

Glass of spinach almond pesto with a spoon inside on a metal sheet strewn with almonds

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

Published at Fri, 31 Jul 2020 08:50:17 +0000

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